Simple Sides

Tender roasted duck paired with a rich cherry sauce. An elegant French centerpiece for intimate dinners.

Tender broccoli roasted with garlic and topped with savory Parmesan cheese for a flavorful side.

Baked layers of root vegetables with creamy Gruyere sauce and fresh thyme for a hearty winter meal.

Tender asparagus spears sautéed with garlic and lemon, creating a vibrant side dish perfect for spring or any occasion.

Creamy mashed potatoes with sautéed kale and scallions. A hearty Irish side dish, vegetarian and gluten-free.

Golden roasted potatoes with zesty lemon and fragrant rosemary. Mediterranean-inspired side dish that's easy and vegetarian.

Tender butternut squash cubes roasted with maple syrup for a sweet and savory autumn side.

Tender, caramelized radishes blended with garlic and thyme for a vibrant, low-carb side option.

Tender radishes roasted in garlic butter with fresh thyme for a flavorful, vibrant side dish.