Simple Sides

Bell peppers stuffed with creamy ricotta, spinach and herbs, baked until tender with an optional mozzarella topping.

Soft, pillowy buns made with sourdough discard for a subtle tangy flavor. Ideal for grilling season and everyday meals.

Sweet caramelized carrots glazed with honey and olive oil, roasted until tender and golden.

Creamy corn-forward pasta with charred corn, smoky spices, lime, cotija, and cilantro—perfect for summer gatherings.

A vibrant creamy pasta salad packed with bold flavors, crunchy veggies, and a savory ranch-bacon-cheese twist.

Roasted beets and sweet potatoes with feta, arugula and a lemon-yogurt dressing—bright, creamy, vegetarian and gluten-free.

Juicy watermelon and crisp cucumber tossed with mint and lime for a bright, refreshing summer salad.

Bright, crunchy salad with tomatoes, cucumber, peppers and mixed greens in a lemon-Dijon vinaigrette.

Broccoli and carrots in creamy cheddar, topped with golden panko—comforting vegetarian bake in 50 minutes.