Crawfish Étouffée with Rice
Tender crawfish tails in rich roux sauce paired with fluffy steamed white rice for a classic Creole dish.
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Romantic Roasted Duck with Cherry Sauce
Tender roasted duck paired with a rich cherry sauce. An elegant French centerpiece for intimate dinners.
Roasted Sweet Potato Salad
Caramelized sweet potatoes with greens, avocado and nuts, tossed in a tangy maple-mustard vinaigrette.
Roasted Broccoli Garlic Parmesan
Tender broccoli roasted with garlic and topped with savory Parmesan cheese for a flavorful side.
Beef Philly Stuffed Peppers
Bell peppers filled with beef, onions, mushrooms, and gooey provolone cheese for a tasty and low-carb dish.
Creole Shrimp and Grits
Creamy buttery grits topped with spicy, saucy shrimp in vibrant Creole-inspired gravy. A Southern classic comfort dish.
Lemon Garlic Roasted Chicken Thighs
Juicy chicken thighs roasted with lemon, garlic, and herbs served with crispy potatoes and onions.
Baked Salmon Pesto Tomatoes
Salmon fillets combined with basil pesto and blistered cherry tomatoes for a flavorful Mediterranean dish.
Turkey Pot Pie Puff Pastry
Hearty blend of turkey, vegetables, and creamy sauce wrapped in flaky puff pastry crust.