Fluffy quinoa, fresh veggies, hummus, and olives.
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Fluffy quinoa, fresh veggies, hummus, and olives.
Tender crawfish tails in rich roux sauce paired with fluffy steamed white rice for a classic Creole dish.
Tender roasted duck paired with a rich cherry sauce. An elegant French centerpiece for intimate dinners.
Caramelized sweet potatoes with greens, avocado and nuts, tossed in a tangy maple-mustard vinaigrette.
Tender broccoli roasted with garlic and topped with savory Parmesan cheese for a flavorful side.
Bell peppers filled with beef, onions, mushrooms, and gooey provolone cheese for a tasty and low-carb dish.
Creamy buttery grits topped with spicy, saucy shrimp in vibrant Creole-inspired gravy. A Southern classic comfort dish.
Juicy chicken thighs roasted with lemon, garlic, and herbs served with crispy potatoes and onions.
Salmon fillets combined with basil pesto and blistered cherry tomatoes for a flavorful Mediterranean dish.