Easy Dinners

There are 219 matches in this collection. Pg 5 of 25

Easy Dinners Collection

Freshly baked Creamy Chicken Asparagus Bake, fragrant thyme cream sauce, parsley garnish.
Creamy Chicken Asparagus Bake

Tender chicken and asparagus in creamy cheese sauce, baked until golden, hearty low‑carb main for four.

Skewered Hawaiian Turn Turn Chicken Kebabs marinated in sweet tangy pineapple sauce
Hawaiian Turn Turn Chicken Kebabs

Marinated chicken and pineapple skewers grilled with peppers and onion for a bright, tropical main.

Steaming Garlic Shrimp in Coconut Milk served in a white bowl over jasmine rice.
Garlic Shrimp Coconut Milk

Tender shrimp cooked with garlic in a creamy coconut milk sauce, accented by fresh herbs and spices.

Loaded chicken quesadillas cut into triangles, garnished with fresh cilantro and served with sour cream
Cheesy Mexican Quesadillas

Crispy tortillas with melted cheese and optional fillings, ready in 20 minutes.

Golden-brown Pineapple Glazed Salmon Fillets garnished with diced pineapple and sesame seeds on a white plate.
Pineapple Glazed Salmon Fillets

Oven-baked salmon fillets glazed with a bright, tropical pineapple sauce for rich flavor.

Fresh parsley garnish on a creamy Turkey Tetrazzini casserole for dinner.
Turkey Tetrazzini Mushrooms Peas

Baked pasta dish blending turkey, mushrooms, peas, and creamy cheese for a hearty meal.

This layered Mexican-inspired casserole reveals tender chicken, corn tortillas, and rich red sauce between cheesy servings.
Chicken Enchilada Casserole Cheddar

Layered Mexican casserole with shredded chicken, black beans, corn, and melted cheddar cheese.

Colorful Mediterranean Quinoa Bowl with fluffy quinoa, crisp cucumbers, juicy tomatoes, and a dollop of hummus ready to enjoy.
Mediterranean Quinoa Bowl Hummus Olives

Fluffy quinoa, fresh veggies, hummus, and olives.

Savory Louisiana Creole Crawfish Étouffée served over a bed of Fluffy White Rice, garnished with fresh green onions and parsley.
Crawfish Étouffée with Rice

Tender crawfish tails in rich roux sauce paired with fluffy steamed white rice for a classic Creole dish.