Vegetable Tortilla Roll Ups (Printable)
Cream cheese spread rolled with crisp bell peppers, cucumber, carrot and herbs into bite-sized tortilla pinwheels.
# What You Need:
→ Creamy Spread
01 - 1/2 cup cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon mayonnaise
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and freshly ground black pepper, to taste
→ Vegetables
07 - 1/2 red bell pepper, finely diced
08 - 1/2 yellow bell pepper, finely diced
09 - 1 small carrot, peeled and grated
10 - 1/2 cucumber, deseeded and finely diced
11 - 2 green onions, finely chopped
12 - 2 tablespoons fresh parsley, chopped (optional)
→ Wraps
13 - 4 large (10-inch) flour tortillas
# How-To Steps:
01 - Combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Stir until the mixture is completely smooth and creamy.
02 - Fold the diced red bell pepper, yellow bell pepper, grated carrot, cucumber, green onions, and parsley into the creamy base and mix to distribute evenly.
03 - Lay each flour tortilla flat on a clean surface.
04 - Spread one fourth of the vegetable mixture evenly across each tortilla, leaving a 1/2-inch border around the edge.
05 - Roll each tortilla up tightly, then use a sharp knife to slice each roll into 1-inch pieces.
06 - Arrange the cut tortilla roll-ups on a serving platter. Serve immediately or cover and refrigerate for up to 4 hours for best texture.
# Expert Tips:
01 -
- The secret is how the creamy filling hugs all those crisp veggies perfectly, making every slice feel like a party bite.
- These are endlessly adaptable—swap in whatever&aposs in the crisper, and you still get that same fresh, satisfying crunch.
02 -
- If you don&apost dry the vegetables after dicing, the filling can go runny fast.
- Letting the rolled tortillas chill for even 30 minutes makes slicing them into neat rounds so much easier.
03 -
- Don&apost rush the dicing—a fine chop means every bite has the right balance.
- Chilling the rolled tortillas before slicing ensures perfect round shapes, every time.