Shamrock Mint Milkshake (Printable)
A creamy milkshake with fresh mint and vibrant green color, perfect for a cool indulgence.
# What You Need:
→ Dairy
01 - 2 cups vanilla ice cream
02 - 1/2 cup whole milk
→ Flavorings
03 - 1/2 teaspoon pure mint extract (not peppermint)
04 - 2 tablespoons granulated sugar (optional, to taste)
→ Color
05 - 3–4 drops green food coloring
→ Toppings (optional)
06 - Whipped cream, for topping
07 - Green sprinkles or maraschino cherry, for garnish
# How-To Steps:
01 - Combine vanilla ice cream, milk, mint extract, sugar (if using), and green food coloring in a blender.
02 - Blend until completely smooth and creamy. Taste and adjust mint extract or sugar as desired.
03 - Pour the milkshake evenly into two tall glasses.
04 - Top with whipped cream and garnish with green sprinkles or a maraschino cherry, if desired.
05 - Serve right away with straws while chilled.
# Expert Tips:
01 -
- Ready in five minutes flat, which matters when little ones are impatient
- Tastes like an elevated diner classic without any artificial aftertaste
02 -
- Less milk makes a thicker shake that barely moves through the straw
- Peppermint extract is twice as intense as mint, so use half the amount if substituting
03 -
- Chill your glasses in the freezer for at least ten minutes first
- Blend on high speed for at least thirty seconds to incorporate air