Quick Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread, ready overnight for a quick satisfying breakfast.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# How-To Steps:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Tips:
01 -
- It takes literally five minutes to throw together the night before, saving precious morning time when you're running late
- The Biscoff creates this incredible caramelized flavor that makes you feel like you're eating something indulgent, but it's actually wholesome and filling
02 -
- The oats will continue softening the longer they sit, so they're perfect for meal prep but become quite soft by day three
- Biscoff spread can harden when cold, so mixing it thoroughly while it's at room temperature prevents little firm chunks in your oats
03 -
- Use a wide-mouth jar if you're meal prepping, it makes stirring and reaching every last bit so much easier
- Double the batch and make four jars at once because these disappear faster than you'd expect