Quick Biscoff Overnight Oats (Printable)
Creamy oats blended with Biscoff spread and crunchy cookie pieces for a fuss-free breakfast you prepare the night before.
# What You Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1–2 tsp maple syrup or honey (optional)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted
10 - Sliced banana or berries (optional)
# How-To Steps:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers, ensuring each container has the same amount.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors fully.
04 - In the morning, stir the oats thoroughly. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Tips:
01 -
- Its like having dessert for breakfast but packed with protein and fiber
- The texture contrast between creamy oats and crunchy cookie pieces is addictive
02 -
- Warming the Biscoff spread for 15 seconds makes it infinitely easier to incorporate
- The oats continue softening in the fridge, so they are best within 48 hours
03 -
- Use wide mouth jars for easier stirring and eating
- Crush cookies into varied sizes, from dust to chunks