Pizza Grilled Cheese (Printable)
Melty cheese and savory pizza flavors combine in this easy grilled sandwich for a quick satisfying meal.
# What You Need:
→ Bread
01 - 4 slices Italian or sourdough bread
→ Cheese
02 - 4 slices mozzarella cheese
03 - 2 tablespoons grated Parmesan cheese
→ Spreads & Sauces
04 - 4 tablespoons pizza sauce or marinara sauce
05 - 2 tablespoons unsalted butter, softened
→ Toppings
06 - 8–10 slices pepperoni (optional)
07 - 1/4 teaspoon dried oregano
08 - 1/4 teaspoon dried basil
# How-To Steps:
01 - Spread 1 tablespoon softened butter evenly on one side of each bread slice.
02 - Place two bread slices butter-side down. Spread 2 tablespoons pizza sauce on the unbuttered side of each slice.
03 - Arrange mozzarella slices over sauce, add pepperoni if desired, then sprinkle with Parmesan, oregano, and basil.
04 - Top with remaining bread slices, buttered side facing outward.
05 - Heat nonstick skillet over medium heat. Place sandwiches in pan and cook 3–4 minutes per side, pressing gently, until bread turns golden brown and cheese melts completely.
06 - Remove from skillet, let cool briefly, slice diagonally, and serve immediately with extra pizza sauce for dipping.
# Expert Tips:
01 -
- Transforms ordinary grilled cheese into something that feels like Friday night pizza night in under twenty minutes
- The combination of mozzarella and Parmesan creates that irresistible pizza parlor cheese pull we all secretly chase
02 -
- Low and slow heat prevents burning the bread before the cheese melts, so resist the urge to crank up the temperature
- Letting the sandwiches rest for just one minute after cooking makes a huge difference in keeping the cheese from oozing out when you cut them
03 -
- Use a silicone brush to evenly distribute softened butter for the most consistent golden color
- If making multiple batches, keep finished sandwiches warm in a 200 degree oven while cooking the rest