Mini Grilled Cheese Hawaiian Rolls (Printable)
Sweet Hawaiian rolls layered with cheddar, baked until golden and gooey. Ultimate party appetizer.
# What You Need:
→ Bread & Dairy
01 - 1 package (12-count) Hawaiian sweet rolls
02 - 8 oz cheddar cheese, sliced
03 - 2 tbsp unsalted butter, melted
→ Optional Flavor Boosters
04 - 1 tbsp Dijon mustard
05 - 1 tbsp mayonnaise
06 - 1 tsp garlic powder
07 - 1 tsp dried parsley
# How-To Steps:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Without separating the rolls, slice the whole block horizontally to create top and bottom halves.
03 - If using, whisk together Dijon mustard and mayonnaise. Spread evenly onto the cut sides of the rolls.
04 - Layer cheddar cheese evenly over the bottom half. Place the top half over the cheese to reassemble.
05 - Place assembled rolls onto the prepared baking sheet. Brush tops generously with melted butter. Sprinkle with garlic powder and dried parsley if desired.
06 - Cover loosely with foil and bake for 10 minutes.
07 - Remove foil and bake an additional 5 minutes until the cheese is fully melted and tops are golden.
08 - Let rest 2 minutes, then cut apart into 12 mini sandwiches. Serve warm.
# Expert Tips:
01 -
- The sweet rolls balance perfectly with sharp cheddar creating that addictive sweet and savory combo nobody can resist.
- You get twelve adorable sandwiches from one quick assembly, making them ideal for feeding a crowd without spending hours in the kitchen.
02 -
- Slicing through the whole connected block of rolls instead of separating them first is what keeps everything neat and makes assembly so much faster.
- That initial bake with foil on is crucial, otherwise the tops burn before the cheese in the middle has a chance to melt completely.
03 -
- A serrated knife is your best friend here for sawing through the rolls without squishing them down.
- Room temperature cheese slices melt more evenly than cold straight from the fridge.