Italian Lettuce Wraps Turkey (Printable)

Crisp lettuce cups with Italian-seasoned turkey, fresh vegetables, and creamy mozzarella. A light, satisfying meal ready in 30 minutes.

# What You Need:

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01 - Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté for 2 minutes until fragrant and softened.

02 - Add ground turkey, breaking it up with a spoon. Cook for 5-7 minutes until browned and cooked through.

03 - Stir in dried oregano, dried basil, salt, and pepper. Cook 1-2 more minutes to blend flavors. Remove from heat and set aside.

04 - Lay out lettuce leaves on a serving platter. Fill each with a spoonful of the turkey mixture.

05 - Top with diced tomatoes, cucumber, and red bell pepper.

06 - Add mozzarella pieces and sprinkle with fresh basil. Drizzle with balsamic glaze if desired, and finish with a grind of black pepper.

07 - Serve immediately, folding the lettuce leaves over the filling to eat.

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The combination of warm seasoned turkey with cool crisp lettuce creates this perfect temperature contrast that feels surprisingly elegant
You can put everything together in under 30 minutes but it tastes like something from a proper Italian restaurant

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Butter lettuce wilts quickly so assemble right before serving not hours ahead
The turkey mixture actually tastes better if made slightly ahead and allowed to rest in its juices

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Pat your lettuce leaves completely dry before filling so the wraps dont get soggy
Warm the cooked turkey mixture slightly before assembling—it makes such a difference in contrast