Guava White Tea Lemonade (Printable)
Tropical fusion of white tea, guava, and lemon creates a perfectly refreshing iced beverage
# What You Need:
→ Tea
01 - 4 cups water
02 - 4 white tea bags
→ Guava Lemonade Base
03 - 1 cup guava juice (100% pure, unsweetened preferred)
04 - 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
05 - 1/4 cup simple syrup (adjust to taste)
06 - 1/2 cup cold water
→ Garnish & Serve
07 - Ice cubes
08 - Lemon slices
09 - Fresh mint leaves (optional)
# How-To Steps:
01 - Boil 4 cups water and let cool 1 minute to prevent scalding. Steep white tea bags for 3-4 minutes, then remove bags and cool tea to room temperature.
02 - In large pitcher, combine guava juice, lemon juice, simple syrup, and 1/2 cup cold water. Stir until well blended.
03 - Pour cooled white tea into pitcher with guava lemonade base. Mix thoroughly. Taste and adjust sweetness with additional simple syrup if desired. Refrigerate minimum 30 minutes.
04 - Fill glasses with ice cubes. Pour chilled guava white tea lemonade over ice. Garnish with fresh lemon slices and mint leaves.
# Expert Tips:
01 -
- The white tea adds this delicate floral note that makes it feel fancy without any actual effort
- It strikes this perfect balance between tangy lemon and sweet guava that nobody can quite put their finger on
02 -
- Adding the simple syrup before the tea gives you a better sense of the final sweetness balance
- Letting it chill for that full 30 minutes lets all the flavors actually become friends instead of just roommates
03 -
- Use a pitcher with a tight lid if you are planning to shake it instead of stir which actually mixes the flavors faster
- The longer it sits in the fridge the more the white tea flavor develops so it actually tastes better the next day