Garlic Chicken Sandwich (Printable)
Juicy grilled garlic chicken with crisp veggies and creamy mayo on toasted buns.
# What You Need:
→ Chicken Preparation
01 - 2 large boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 1 teaspoon dried oregano
05 - 1 teaspoon salt
06 - ½ teaspoon black pepper
→ Garlic Mayonnaise
07 - ½ cup mayonnaise
08 - 1 clove garlic, minced
09 - 1 teaspoon lemon juice
10 - ¼ teaspoon salt
→ Sandwich Assembly
11 - 4 sandwich buns or ciabatta rolls, split and toasted
12 - 1 cup lettuce leaves
13 - 2 medium tomatoes, sliced
14 - 4 slices provolone or Swiss cheese (optional)
# How-To Steps:
01 - Butterfly the chicken breasts horizontally to create four thin, even fillets for quick and even cooking.
02 - Whisk together olive oil, minced garlic, oregano, salt, and pepper. Coat chicken thoroughly and let stand at room temperature for 10 minutes to absorb flavors.
03 - Combine mayonnaise, minced garlic, lemon juice, and salt in a small bowl. Mix until smooth and refrigerate until ready to assemble.
04 - Heat grill pan or skillet over medium-high heat. Cook chicken fillets for 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Add cheese slices during final minute if desired.
05 - Lightly butter the split buns and toast in the same pan or under a broiler until golden and crispy.
06 - Spread garlic mayo generously on both bun halves. Layer crisp lettuce, ripe tomato slices, and grilled chicken on bottom buns. Crown with top bun and serve immediately.
# Expert Tips:
01 -
- The garlic mayo alone is worth keeping this recipe in your back pocket
- Everything comes together in under 30 minutes, even on busy weeknights
02 -
- Do not skip the 10 minute marinade time, it makes all the difference in flavor
- Letting the chicken rest for a couple minutes after grilling keeps it juicy
03 -
- Pound the chicken fillets gently after butterflying for even more consistent cooking
- Add sliced red onions or roasted peppers for extra depth