Game Day Onion with Chips (Printable)
Rich, creamy onion dip with caramelized onions, sour cream, and mayonnaise. Perfect for parties and gatherings.
# What You Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon sugar
06 - 1 cup sour cream
07 - 1/2 cup mayonnaise
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon onion powder
10 - 1 tablespoon chopped fresh chives (plus extra for garnish)
→ For Serving
11 - 7 oz potato chips, plain or ridged
# How-To Steps:
01 - Melt butter in a large skillet over medium heat. Add diced onions, salt, pepper, and sugar. Cook, stirring frequently, until onions are golden brown and caramelized, about 20-25 minutes. Allow to cool to room temperature.
02 - In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, and chopped chives. Stir until fully incorporated.
03 - Fold the cooled caramelized onions into the cream mixture. Mix until well combined. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes to allow flavors to meld.
04 - Transfer dip to a serving bowl, garnish with additional fresh chives, and serve alongside potato chips.
# Expert Tips:
01 -
- It tastes infinitely better than the packet mix version and uses fresh ingredients you can actually pronounce.
- The caramelized onions add a depth of flavor that keeps everyone coming back for just one more chip.
02 -
- Caramelizing onions takes patience, so do not rush the process or they will burn instead of sweeten.
- Letting the onions cool completely before mixing them in prevents the sour cream from melting and becoming runny.
03 -
- Chopping the onions finely ensures they distribute evenly throughout every single bite.
- Taste the dip after chilling because the cold temperature mutes the seasoning slightly.