Easter Funfetti Cookies (Printable)

Soft, buttery cookies loaded with colorful sprinkles for festive Easter celebrations.

# What You Need:

01 - 2 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, softened

05 - 3/4 cup granulated sugar

06 - 1/2 cup light brown sugar, packed

07 - 2 large eggs

08 - 2 teaspoons pure vanilla extract

09 - 1 cup pastel-colored sprinkles (jimmies)

10 - 1/2 cup white chocolate chips (optional)

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.

02 - Whisk together flour, baking soda, and salt in a medium bowl. Set aside.

03 - Beat softened butter with both sugars until light and fluffy, about 2-3 minutes.

04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

05 - Gradually add dry ingredients to wet mixture, mixing until just combined.

06 - Fold in sprinkles and white chocolate chips with spatula until evenly distributed.

07 - Scoop tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.

08 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.

09 - Let cookies cool on sheets for 5 minutes, then transfer to wire rack to finish cooling.

01 -

These cookies strike that perfect balance between crisp edges and soft, buttery centers that make people reach for seconds before they've even finished their first one
The festive colors make them an instant conversation starter at any Easter gathering, even if most of the conversation is just oohing and aahing

02 -

Underbaking slightly is the difference between good cookies and great ones that stay soft for days
Room temperature ingredients actually matter here, especially the butter, or you'll end up with cookies that don't spread properly

03 -

Creaming the butter and sugar for the full 2 to 3 minutes is what creates those pretty crinkly edges everyone loves
Use gel food coloring to tint your dough pale pink, yellow, or blue for an even more festive Easter vibe