Dill Pickle Ranch Pretzels (Printable)
Crispy pretzels coated in tangy dill pickle and ranch seasoning blend. Perfect for sharing.
# What You Need:
→ Pretzels
01 - 1 pound small pretzel twists or sticks
→ Coating
02 - 1/2 cup vegetable oil
03 - 1 packet (1 oz) ranch dressing seasoning mix
04 - 1 tablespoon dried dill weed
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 teaspoon dried parsley
08 - 1 tablespoon dill pickle juice
09 - 1/2 teaspoon salt (optional, to taste)
# How-To Steps:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - Whisk together vegetable oil, ranch seasoning mix, dried dill, garlic powder, onion powder, dried parsley, dill pickle juice, and salt in a large mixing bowl until well combined.
03 - Add pretzels to the bowl and toss until evenly coated with the seasoning mixture.
04 - Spread the coated pretzels in a single layer on the prepared baking sheet.
05 - Bake for 45 minutes, stirring every 15 minutes to ensure even coating and baking.
06 - Remove from oven and allow pretzels to cool completely before serving or storing in an airtight container.
# Expert Tips:
01 -
- They are dangerously snackable and disappear from parties faster than you can believe
- The ranch pickle combo hits every craving button at once
02 -
- Stirring every 15 minutes is non-negotiable or some pretzels will burn while others stay soggy
- These need to cool completely before you judge the texture because they crisp up as they cool
03 -
- Use a really large bowl when tossing because the pretzels need room to move around for even coating
- The pickle measurement is flexible, add more if you really love that briny punch