01 - In a medium mixing bowl, whisk together the almond flour and shredded coconut until evenly distributed.
02 - Add the honey, orange juice, lemon juice, orange zest, and lemon zest to the dry mixture. Stir thoroughly until a cohesive dough forms and all ingredients are well incorporated.
03 - Using a small cookie scoop or your hands, portion the dough and roll into uniform 1-inch balls.
04 - Roll each ball in the finely shredded coconut, gently pressing to ensure an even coating adheres to the surface.
05 - Arrange the coated bites on a parchment-lined tray and refrigerate for at least 15 minutes until firm to the touch.
06 - Transfer to a serving platter and serve chilled or at room temperature.