Baked Feta Potatoes Lemon (Printable)

Golden potatoes baked with feta, fresh herbs, and lemon zest for a flavorful Mediterranean side dish.

# What You Need:

→ Vegetables

01 - 1.5 lbs baby potatoes, halved
02 - 1 medium red onion, cut into wedges

→ Dairy

03 - 7 oz feta cheese, cut into large cubes

→ Citrus & Aromatics

04 - 1 large lemon, zest and juice
05 - 3 garlic cloves, minced

→ Herbs & Seasoning

06 - 3 tbsp olive oil
07 - 2 tsp dried oregano
08 - 1 tbsp fresh parsley, chopped
09 - 1/2 tsp black pepper
10 - 1/4 tsp chili flakes
11 - Salt, to taste

# How-To Steps:

01 - Preheat the oven to 400°F. Lightly grease a large baking dish or sheet pan.
02 - In a large bowl, toss the halved potatoes and red onion with olive oil, lemon zest and juice, garlic, oregano, black pepper, chili flakes, and salt.
03 - Spread the potato mixture evenly in the prepared baking dish.
04 - Scatter the feta cubes over the potatoes.
05 - Bake for 35-40 minutes, stirring once halfway through, until the potatoes are tender and golden brown and the feta is slightly browned.
06 - Remove from the oven, sprinkle with fresh parsley, and serve warm.

# Expert Tips:

01 -
  • The feta creates these incredible salty, creamy pockets that contrast perfectly with the crispy edges of the potatoes.
  • Everything bakes together on one pan, which means minimal cleanup and maximum flavor infusion.
  • The lemon brightens the entire dish without overwhelming the earthiness of the potatoes and oregano.
02 -
  • Do not crowd the pan too much or the potatoes will steam instead of roast, and you will miss out on those crispy edges.
  • Stirring halfway through is crucial because it ensures even cooking and prevents the bottom pieces from getting too dark.
  • The feta will soften and spread slightly, which is exactly what you want for those creamy pockets throughout the dish.
03 -
  • Use a microplane or fine grater for the lemon zest so it incorporates evenly without any bitter white pith.
  • Let the dish rest for 5 minutes after baking so the feta sets slightly and is easier to serve.

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